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  • To be a laboratory that is ISO/IEC 17025 certified and to become a service leader in food analyses, including molecular (GMOs), chemical, microbiological and physical analyses.
  • To be a center for effective, precise and fast research and development in food analysis.
  • To provide support, reference and distribute knowledge of food analysis standards and safety.

      The Food Research and Testing Laboratory (FRTL) aims to enhance knowledge and skills for personnel and researchers in the relevant fields, promote collaborations among government and private sectors to develop and strengthen agricultural and food industries, create recognition and trust in the potential of the personnel of the FRTL, Faculty of Science, Chulalongkorn University in the field of analysis of agricultural and food products and technical developments.